PLAIN MATHI

Introducing our Plain Mathi, a classic and crispy snack loved for its traditional flavor and crunchy texture. Plain Mathi, also known as mathri or mathiya, is made from a combination of wheat flour, semolina, and spices. The dough is carefully kneaded, rolled out, and cut into small round or diamond-shaped pieces before being deep-fried until golden and crispy. Each Plain Mathi offers a satisfying crunch and a mild savory flavor, making it a perfect accompaniment to your tea or coffee breaks. It can be enjoyed on its own, paired with chutneys or dips, or used as a base for chaats and snacks. Whether enjoyed as a standalone snack or incorporated into your favorite recipes, our Plain Mathi is a go-to option that adds a delightful crunch and flavor to your snacking routine. Experience the crispy goodness and the timeless taste of our Plain Mathi and let it be your favorite snack for any occasion.