RASGULLA GUR

Rasgulla Gur refers to rasgullas sweetened with gur, which is a traditional Indian jaggery made from sugarcane or date palm sap. Rasgulla, a popular Indian sweet, is made by curdling milk to obtain chenna, which is then shaped into soft and spongy balls. In this variant, the rasgullas are soaked in a syrup made with gur, infusing them with the rich, caramel-like sweetness of jaggery. The combination of the soft texture of the rasgullas and the distinct flavor of gur creates a unique and indulgent taste experience. Rasgulla Gur is often enjoyed during festive occasions or as a special treat for those who appreciate the richness and natural sweetness of jaggery.